Principe di Porcia “Ribolla Gialla Brut”


Cuvée: Ribolla Gialla Brut
Vintage: N/A
Grape(s): Ribolla Gialla
Fermentation: Native
Appellation: Veneto
Region, Country: Veneto, Italy
Size: 750 ml
ALC./ABV: 12%

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Ribolla Gialla Brut

Wine name: Principe di Porcía – Ribolla Gialla Brut

Typology: Sparkling Wine

Denomination: V.S.

Vineyards in production: 2,10 hectares

Growing area: Azzano Decimo (Pordenone)

Soil profile: Deep soil with a silty-clay loam

texture, sub-alkaline with moderate limestone

Grape: Ribolla Gialla


Average vineyard age: 3 years

Average altitude: 25 metres asl

Training system: Guyot

Vineyard density: 4.400 vines per hectare

Crop yield: 18.000 kg per hectare

Annual production: Average 13.200 bottles

Vinification: The grapes are de-stemmed and pressed gently,

then the juice macerates on the skins for 12 hours at

10°C. After this process the wine undergoes a

second fermentation at 16°C in steel pressure

fermenters and maturation of 30 days on the fine lees

Maturation: In steel

Bottle ageing: 3 months

Appearance: Pale pink with amber highlights

Bouquet: Delicate, fruity, floral

Palate: Savory, dry, fresh, citrine

Alcohol: 12,00%

Total acidity: 5,80 g/l

pH: 3,20

Pressure: 5,50 atm

Dry extract: 22,00 g/l

Total SO2: 110 mg/l (legal maximum: 200 mg/l)

Residual sugar: 12,00 g/l

Serving suggestions: Superb as aperitif, it partners perfectly with fish

in general, although not with stews; Ideal with

shellfish and molluscs. Best enjoyed at 6°C

Additional information

Weight 1.5 kg
Dimensions 10 × 10 × 25 cm
Size / Capacity

750 ml

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