Description
Colour
Pale straw yellow with greenish highlights. Pleasant fine and elegant perlage and persistent foam
Nose
Varietal, flowery and fruity, with exotic fragrances and light herbaceous notes
Palate
Fresh, balanced, dry and lively in the mouth
Food pairing
Ideal served as an aperitif, it also goes very well with biscuit pastries
Alcohol: 11,5%
Residual sugar: 9 g/l
Total acidity: 5,5 g/l
Serving temperature: Between 6 and 8° C
