Restaurants are the most competitive game out there. The pressure to be current, but timeless; exciting, yet comforting; it’s a challenge, to say the least. Elevator Food and Beverage offers a range of consulting services, to keep your business at the top of the list.
Our menu design options take into account the current economic and social climates, so that you can be sure to stay current. If you want to transition to a new business with new offerings, we can help with that too. Our professionals help you distill your needs and desires, and offer comprehensive plans on how to achieve those goals. We can connect you with suppliers, and help to improve your overall business strategy.
Our team is made up of many talented and passionate hospitality experts, and we are more than happy to help with staff training. We would be delighted to offer you and your staff training on any part of the menu you desire. We are also happy to provide basic knowledge seminars for those new to the industry. We offer intermediate and advanced workshops in sales and management for those driven and passionate staff members. We also offer management team options, so that you can be sure that your vision is being executed to your standards. We will hire and fire for you; maintain a strong and cohesive team, and report everything to you.
Our extensive network of independent chefs and restaurants are at your disposal when it comes to staffing and menu development. We can connect you to local, passionate people who are looking to improve your restaurant. Our rotating roster of available people is constantly expanding. We can also arrange chef consultations, if you had specific questions about food sourcing, menus, or trends.