Description
Wine name: Principe di Porcía – Prosecco Extra Dry Millesimato
Denomination: V.S.Q.A.
Vineyards in production: 4,70 hectares
Growing area: Azzano Decimo (Pordenone)
Soil profile: Deep soil with a silty-clay loam texture, sub-alkaline
with moderate limestone
Grape: Glera “tondo”
Vineyard aspect: Northeast-Southwest
Average vineyard age: 8 years
Elevation: 25 metres asl
Training system: Double Guyot
Vineyard density: 3.500 vines per hectare
Crop yield: 18.000 kg per hectare
Annual production: Average 30.000 bottles
Vinification: The grapes are de-stemmed and pressed gently, then
the juice macerates on the skins for 12 hours at 10°C.
After this process the wine undergoes a second
fermentation at 14°C in steel pressure fermenters
and maturation of 30 days on the fine lees
Maturation: In steel
Bottle ageing: 2 months
Appearance: A subtle straw yellow, with a long-lingering bead
of pin-point bubbles
Bouquet: Delicate, fruity, with a refined impression of yeast
Palate: Truly distinctive for its refined aromatics
and exquisite balance
Alcohol: 11,00%
Total acidity: 6,00 g/l
pH: 3,15
Pressure: 5,00 atm
Dry extract: 22,00 g/l
Total SO2: 100 mg/l (legal maximum: 200 mg/l)
Residual sugar: 15,00 g/l
Serving suggestions: Superb as aperitif, it partners perfectly with fish
in general, although not with stews; it is delicious too with sweets, fruit, and
fruit crostate. Best enjoyed at 6°C
Subtle straw yellow with a long-lingering bead of pin-point bubbles. Delicate, fruity, with a refined hint of yeasts on the nose. Truly distinctive for its refined aromatics and exquisite balance.
