Principe di Porcia Ca’ Bembo “Pinot Grigio 2019”


Cuvée: Ca’ Bembo
Vintage: 2019
Grape(s): Pinot Grigio
Fermentation: Native
Appellation: Veneto
Region, Country: Veneto, Italy
Size: 750 ml
ALC./ABV: 12.5%

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Pinot Grigio

Wine name: Ca’ Bembo – Pinot Grigio

Denomination: DOC Friuli

Vineyards in production: 7,00 hectares, of which 2,50 are dedicated to the

Ca’ Bembo selection

Growing area: Azzano Decimo-Porcía (Pordenone)

Soil profile: Deep soil with a silty-clay loam texture, sub-alkaline

with moderate limestone

Grape: Pinot Grigio

Vineyard aspect: North-South

Average vineyard age: 12 years

Elevation: 30 metres asl

Training system: Spurred Cordon

Vineyard density: 3.125 vines per hectare

Crop yield: 10.500 kg per hectare

Annual production: Average 20.000 bottles

Vinification: The clusters are de-stemmed and the grapes gently

pressed, at a maximum -0,9 atmospheres. The must

is clarified through enzymatic settling followed by

centrifuging, then ferments with cultured yeasts

at 15-17°C; the result is a wine with crisp aromas

and a full-flavoured palate

Maturation: In steel

Bottle ageing: 2-3 months

Appearance: Golden yellow

Bouquet: Elegant, fruity, and well-balanced, with fragrances

of ripe pear

Palate: Full-flavoured, velvet-textured and dry

Alcohol: 12,50%

Total acidity: 5,50 g/l

pH: 3,44

Dry extract: 20,50 g/l

Total SO2: 84 mg/l (legal maximum: 200 mg/l)

Serving suggestions: Perfect with fish soups, in particular the traditional

Friulan “Boreto alla Graesana”, tuna with sesame,

cappesante au gratin, and spaghetti alle vongole

Additional information

Weight 1.5 kg
Dimensions 10 × 10 × 25 cm
Size / Capacity

750 ml

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