Principe di Porcia “Rosè Brut”


Cuvée: Rosè Brut
Vintage: N/A
Grape(s): Pinot, Chardonnay and Refosco
Fermentation: Native
Appellation: Veneto
Region, Country: Veneto, Italy
Size: 750 ml
ALC./ABV: 12%

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Rosè Brut

Wine name: Principe di Porcía – Rosè Brut

Denomination: V.S.

Vineyards in production: 2,00 hectares

Growing area: Azzano Decimo-Porcía (Pordenone)

Soil profile: Deep, with loamy-silty texture; very calcareous

and alkaline

Grape: Pinot, Chardonnay and Refosco

Vineyard aspect: Northeast-Southwest

Average vineyard age: 15 years

Elevation: 25 metres asl

Training system: Spurred Cordon

Vineyard density: 3.000 vines per hectare

Crop yield: 9.000 kg per hectare

Annual production: Average 12.000 bottles

Vinification: The grapes are de-stemmed and gently pressed,

then the must ferments in temperature-controlled steel

tanks; brief lees contact, second fermentation and

maturation in pressure fermenters at 16°C

Maturation: In steel

Bottle ageing: 2 months

Appearance: Pale pink with amber highlights

Bouquet: Complex, well-orchestrated, and fruity

Palate: Tangy, round, and plush

Alcohol: 12,00%

Total acidity: 6,40 g/l

pH: 3,27

Pressure: 4,90 atm

Dry extract: 17,80 g/l

Total SO2: 120 mg/l (legal maximum: 200 mg/l)

Residual sugar: 9,50 g/l

Serving suggestions: Delicious as a sweet aperitif and as a dessert

wine. In particular with: with bavarois cake, dried

and citrus fruits, flatbreads and fruit loaf, with “Gubana” cake


Additional information

Weight 1.5 kg
Dimensions 10 × 10 × 25 cm
Size / Capacity

750 ml

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