Description
In mezzo (In the middle) wants to be the center of attention.Scents of white, flavors of red. Being in the center is never easy, much less being InMezzo.
Scent: Floral and fruity aromas of grapefruit and jasmine, Strawberries
Taste: Intriguing and very pleasant for its natural minerality, intense taste
Pairing : Wine to drink in any occasion, excellent as drink but also throughout the meal with his aromatic is very well approaches to smoked fish , oyster and seafood in general, may also go as a companion of some soups and fish sauces or vegetables
altitude : North-Western Sicily, vineyard of Castellammare del Golfo
Technical info: Yield per hectare (in quintals): 90
Altitude: 600 m. (S.I.m.) for Moscato Bianco; 400 m (S.I.m.) for the Zibibbo
Soil type: peaty with a slight sandy presence for the Moscato Bianco; Turbulent with presence of skeleton for the Zibibbo
Density of the strain: 4500 plants / hectare
Harvest period: 1st decade of August for the white Moscato; last ten days of August for the Zibibbo
Fermentation temperature: 12 ° C
Fermentation duration: Destemming, soft pressing, fermentation at controlled temperature between 15 ° and 17 ° for 10-12 days
Aging: 3/4 months in steel. 3 months in bottle.
Type of Wine: Rosé
Alcohol content (in vol.): 12%
Format: lt. 0,750
Color: pink with garnet reflections
Ideal serving temperature: 8°C
Classification: I.G.P. Terre Siciliane
Grape variety: Frappato
