Troupis Tripoli “Hoof & lur 2019”


Cuvée: Hoof & Lur
Vintage: 2019
Grape(s): Moschofilero
Fermentation: Native
Appellation: Tripoli
Region, Country: Arcadia, Greece
Size: 750 ml
ALC./ABV: 12.5%

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This native, aromatic, and lively variety form the plateau of Mantinea is the great protagonist of our winery. The grape harvest takes place in October.

Moschofilero is considered one of the most important grape varieties in the Greek wine industry. In particular, it has been chosen as one of the four ambassador varieties of Greek wine abroad, alongside the Naousa Xinomavro, the Santorini Asyrtiko and the Nemea Agiorgitiko.

Searching back in time for modern ideas we created this alternative style of Moschofilero fermented entirely with naturally occurring yeast with minimum intervention afterwards

Moschofilero as our fathers and grandfathers remember it, skin contact, spontaneous fermentation, unfined and unfiltered with minimum sulfites.

Hoof & Lur is Troupis’ winery homage to the wines native to high plateau of Mantinia for millennia.

Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate.

Type: Rosé Dry Wine
Region: Mantinia
Grape Varieties: Moschofilero 100%
Vineyard’s location: Litharakia /Mantineia
Altitude: 640m
Quality classification: P.G.I. Arcadia

Served with

“Hoof & Lur” is an excellent accompaniment to dishes based on Mediterranean dishes and seafood. Explore its intricate character at 12oC

Additional information

Weight 1.5 kg
Dimensions 10 × 10 × 25 cm


Size / Capacity

750 ml

By Style

Orange Wine, Rose, Skin Contact

By Region


By Country


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