Description
Native to the Treviso wine region this variety was already well established in the times of the Venetian Serenissima Republic as a vin da viajo, which broadly translates from the local dialect into “suitable for travel”. It is a robust wine with firm tannins and refreshing acidity.
Colour
Deep ruby red with garnet highlights
Nose
Vibrant and vinous with lots of ripe black cherry
Palate
Savoury, full-bodied and very pleasant, it is both plush and vibrant. Slight hints of wood
Food pairing
Flavourful red meat dishes and hearty fat-rich food
Ageing
36 months in oak barrels
Alcohol: 13% min.
Residual sugar: < 3 g/l
Total acidity: 6,00 g/l
Serving temperature: 20° C
