Description
TYPE: Chianti Colli Fiorentini d.o.c.g.
PRODUCTION ZONE: Florence hills of Impruneta.
WINEYARD AREA: 3,5 hectares
AVERAGE HEIGHT: 250 s.l.m..
EXPOSITION AND SLOPE: South, 25-30 % (3,5 ha) North/east 25 % (1
ha)
PLANTING YEAR: 1999 and 2003
GRAPES: Sangiovese 90 % , Canaiolo 5 %, Merlot 5 %
WINE YIELD/HECTARE: 38 Hl.
WINEMAKING: Harvesting: manual with crates, grapes are softly pressed.
Fermentation of about 12 days, with periodical pumping over for a better
color and softer tannins extraction. Maturation in wooden French barriques
for 16 months. Refining in bottle for at least 3 months
PRODUCT QUANTITY: 8.000 bottles of l. 0,750
TASTE: Deep ruby red with purple reflexes, it’s rich in aromas of mature
fruit. On the palate, the is well-balanced, elegant with a good structure.
REWIEWS:
Vini d’ I tal ia 2019 Gambero Rosso Edi tore 3 glasses
I Vini di Veronel l i 2018 2 star 87/100
Slow Wine 2018 Slow Food Editore “è suadente nei cenni speziati
e lascia emergeun delicato tratto fumé”
Berebene 2015 Gambero Rosso Edi tore Oscar qualità prezzo/
Best price quality
Wine Enthusiast Magazine “Aromas of toast, coconut and ripe
black-skinned fruit lead the nose. The soft, one-dimensional palate doles
out fleshy black cherry, vanilla and mocha alongside round but rather
drying tannins.” 85/100
Mundus Vini 2017 Silver Medal
Concours Mondial Bruxel les 2013 Silver medal
Decanter Wor ld Wine Awards 2016 Bronze medal
Decanter Wor ld Wine Awards 2015 Bronze medal
Decanter Wor ld Wine Awards 2017 Commended
Vinum (Swiss magazine) 17/20 (best 5 Chianti)
