Description
Disgorged in May 2019 with 2.5 grams per liter dosage, Renoir’s NV Extra-Brut Grand Cru Le Terroir is a 50-50 blend of Pinot Noir and Chardonnay from the slopes of Verzy, some 20% of which was vinified and matured in barrel. Unwinding in the glass with a lovely bouquet of Meyer lemon, pastry cream, yellow pear, dried white flowers and shortbread, it’s full-bodied, powerful and vinous, with a textural attack that segues into a deep and incisive mid-palate, complemented by an elegant pinpoint mousse. Long and penetrating, this is a beautifully balanced Champagne from this promising emerging talent.
