Description
Strong hints of black cherry which evolves into cherry and black pepper
Very soft , delicate with strong notes of cherry developed by an evolved tannin, persistent aftertaste with aromatic permanent notes
Excellent on red meats , first courses with game ragout, we suggest to taste it with roasted tuna garnished with onions, grilled vegetables enhance its taste
North-Western Sicily, vineyard of Gagliardetta
Yield per hectare (in quintals): 80
Altitude: 300-350 (SIm)
Soil type: Peat with presence of gravel
Density of the vine: 4.500 plants / hectare
Harvest period: I-II ^ decade of September
Vinification: Traditional destemming and maceration in cement at controlled temperature, maturation for 3 months in cement vats to promote micro-oxygenation
Fermentation temperature: 24-26 ° C
Duration of fermentation: 10-12 days
Refinement: 2 months in bottle
Altitude: 300-350 (SIm)
Soil type: Peat with presence of gravel
Density of the vine: 4.500 plants / hectare
Harvest period: I-II ^ decade of September
Vinification: Traditional destemming and maceration in cement at controlled temperature, maturation for 3 months in cement vats to promote micro-oxygenation
Fermentation temperature: 24-26 ° C
Duration of fermentation: 10-12 days
Refinement: 2 months in bottle
Type of Wine: Red
Alcohol content (in vol.): 13,5%
Format: lt. 0,750
Color: Garnet red with violet reflections
Ideal serving temperature: 16-18°C
Classification: I.G.T. (Indicazione Geografica Tipica)
Grape variety: Nero D’Avola
Alcohol content (in vol.): 13,5%
Format: lt. 0,750
Color: Garnet red with violet reflections
Ideal serving temperature: 16-18°C
Classification: I.G.T. (Indicazione Geografica Tipica)
Grape variety: Nero D’Avola
