Principe di Porcia Titianus “Refosco 2013”


Cuvée: Titianus
Vintage: 2013
Grape(s): Refosco
Fermentation: Native
Appellation: Veneto
Region, Country: Veneto, Italy
Size: 750 ml
ALC./ABV: 13%

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Wine name: Titianus – The front label features the portrait of family ancestor

Conte Antonio di Porcìa, painted in 1532 by Titian. The family donated the portrait to the Accademia di Brera in Milan

Denomination: I.G.T. Venezia Giulia

Vineyards in production: 7,60 hectares, of which 1,00 is dedicated to the

Titianus selection

Growing area: Azzano Decimo-Porcía (Pordenone)

Soil profile: Deep soil with a silty-loam texture, alkaline and rich

in limestone

Grape: Refosco dal Peduncolo Rosso

Vineyard aspect: Northeast-Southwest

Average vineyard age: 45 years

Elevation: 25 metres asl

Training system: Sylvoz

Vineyard density: 1.900 vines per hectare

Crop yield: 7.500 kg per hectares

Annual production: Average10.800 bottles

Vinification: The grapes are gently pressed, then the must

ferments in steel 12-16 days with cultured yeasts at 28-32°C, with pumpovers

and délestage. The wine is then pressed off and racked into stainless steel for

the malolactic fermentation. It finally goes to the ageing area, where it spends

some 12 months in oak barriques

Maturation: Oak

Bottle ageing: 12 months

Appearance: Purple-tinged ruby red, a selection from the finest

lots of the vintage

Bouquet: Rich, intense, and elegant, with notes of blackberry,

black pepper, violets, roast espresso, and black


Palate: Velvety texture, full-bodied, and well-balanced, with

a hint of vanilla on the finish

Alcohol: 13,00%

Total acidity: 5,20 g/l

pH: 3,56

Dry extract: 25,40 g/l

Total SO2: 90 mg/l (legal maximum: 160 mg/l)

Serving suggestions: To enjoy the wine fully, decant and let breathe

before serving. Refosco Titianus is perfect with grilled red meats; Friulans

traditionally enjoy it with game, in particular with pappardelle in boar sauce

Additional information

Weight 1.5 kg
Dimensions 10 × 10 × 25 cm
Size / Capacity

750 ml

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