Description
Rosè Brut
Wine name: Principe di Porcía – Rosè Brut
Denomination: V.S.
Vineyards in production: 2,00 hectares
Growing area: Azzano Decimo-Porcía (Pordenone)
Soil profile: Deep, with loamy-silty texture; very calcareous
and alkaline
Grape: Pinot, Chardonnay and Refosco
Vineyard aspect: Northeast-Southwest
Average vineyard age: 15 years
Elevation: 25 metres asl
Training system: Spurred Cordon
Vineyard density: 3.000 vines per hectare
Crop yield: 9.000 kg per hectare
Annual production: Average 12.000 bottles
Vinification: The grapes are de-stemmed and gently pressed,
then the must ferments in temperature-controlled steel
tanks; brief lees contact, second fermentation and
maturation in pressure fermenters at 16°C
Maturation: In steel
Bottle ageing: 2 months
Appearance: Pale pink with amber highlights
Bouquet: Complex, well-orchestrated, and fruity
Palate: Tangy, round, and plush
Alcohol: 12,00%
Total acidity: 6,40 g/l
pH: 3,27
Pressure: 4,90 atm
Dry extract: 17,80 g/l
Total SO2: 120 mg/l (legal maximum: 200 mg/l)
Residual sugar: 9,50 g/l
Serving suggestions: Delicious as a sweet aperitif and as a dessert
wine. In particular with: with bavarois cake, dried
and citrus fruits, flatbreads and fruit loaf, with “Gubana” cake
