Description
PRODUCTION ZO NE Vineyards are located in Diano Castello and
Diano Arentino (IM) VARIETY 100% Pigato
VINTAGE 2016
VINIFICATION All grapes are carefully hand-picked and destemmed. Then 50% of these are gently pressed, while the other 50% are crushed and vinified in contact with skins for 36 hours. The fermentation takes place in stainless steel tanks, at controlled temperature and using selected yeasts.
AGEING For 5-6 months in stainless-steel tanks For 1 month in bottle
AGEING POTENTIAL 2 or 3 years
APPEARANCE The colour is bright straw yellow with light greenish hues.
ON THE NOSE Large bouquet of citrus fruits with strong notes of white flowers and salvia.
ON THE PALATE Elegant, fresh and mineral, with a pronounced note of jasmine.
FOOD PAIRING Fish dishes, crustaceans, raw fish, soups and white meats.
