Description
Classic DOC Amarone of Valpolicella – Reserve of Master
Colour: Intense ruby red color verging on garnet red after the ageing process.
Scent: Has a intense and persistent scent of ripe red fruit, plum, cherry, marasca with spiced fragrances.
Taste: Enveloping and clearly reminds us of our olfactory sensations, exalting the spiced fragrances of cinnamon, coffee, chocolate and vanilla.
Land: A calcareous tufaceous soil, which is rich in “scheletro” (this term indicates the presence of gravel, pebbles… of two mm or more).
Species of vine: 70 % Corvina and Corvinone Veronese 20 % Rondinella 10 % Sangiovese, Croatina and Oseleta
Viticulture : “Pergola of Verona” 3500 plants/Ha
system Guyot 5000 plants/Ha
Age of the vineyards: 50/60 years old
Yield: 20 Hl/Ha
Grape The best grapes are hand-selected then hand-harvested at the end of September. harvest: The grapes are naturally desiccated in wooden crates until the end of February. Wine-making: Separation of the grapes from the grape-stalks and soft wine-pressing. The fermentation, which lasts about 30/35 days, is permitted thanks to daily wine- pressing and pumpings of the must over grape skins. The temperatures of fermentation and maceration vary between 15-22 degrees.
Refinement: In barrels or in small oak wine casks for 48 months.
The wine rests in the bottle for 12 months before the commercialization.
Analytical Alcoholic level: 16.5%
Parameters Total acidity: 5.90 g/l
PH 3.70
Net dry extract 40 g/l
Gastronomy: It goes well with wild game, mixed grills, roasts and mature cheeses.
We advise you to open the bottle one hour before the consumption.
Service’s temperature: 20 °C.
It is insuperable as wine for “meditation”.
