Il Roverone Valpolicella Ripasso “2016”


Cuvée: Il Roverone Ripasso
Vintage: 2016
Grape(s): Corvina, Corvinone veronese, Rondinella, Croatina and Oselata
Fermentation:  Native
Appellation: Amarone della valpolicella
Region, Country: Verona, Italy
Size: 750 ml
ALC./ABV: 14%

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Classic Sup. DOC Valpolicella RIPASSO

Vineyard: “The Traversagna” (Ripasso)

Colour: Full and intense ruby-red.

Scent: Has an elegant scent of ripe red fruit, with evident fragrances of cherry and marasca.

Taste: Persistent, warm and harmonic, with a velvety structure, it reminds us of red fruits and spiced scents.

Land: A basically calcareous and clay soil, which bears well the consequences of drought.

Species of Grapes vines:  70 % Corvina and Corvinone Veronese 25 % Rondinella 5 % Croatina and Oseleta

Viticulture : “Pergola of Verona” 3500 plants/ha

system Age of the vineyards: 35 years old

Grape harvest and Wine-making: This wine is obtained from light strain of grapes, which are cultivated in the vineyard “La Traversagna” that is in the heart of Valpolicella.Classico zone It is the result of a detailed selection of the grapes and of a careful refermentation over the skins of Amarone.

Refinement: In large barrels of 500 L for about 15 months. The wine rests in the bottle for 6 months before the commercialization for a further refinement.

Analytical Alcoholic level: 14%

Parameters: Total acidity: 5.60 g/l spicy

Gastronomy: It goes well with tasty first courses and all types of meat courses. It is optimal with mature but not spicy cheeses.

We advise you to open the bottle one hour before the consumption.

Service temperature: 18°-20°C.

Additional information

Weight 1.5 kg
Dimensions 10 × 10 × 25 cm


Size / Capacity

750 ml

By Style

Full Red, Medium Red

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