Frecciarossa Carillo Pinot Nero “2019”


Cuvée: Carillo
Vintage: 2019
Grape(s): Pinot Noir
Fermentation: Native
Appellation: Oltrepo Pavese
Region, Country: Pavia, Italy
Size: 750 ml
ALC./ABV: 13%

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 Grape variety: Pinot Noir 

 Production area: foothills of Casteggio 

 Soil: lime/clay 

 Vineyards orientation:  NE-SW 

 Vineyards altitude:  120 -200 m AMSL 

 Training system: simple Guyot 

 Average age of  the vines:  20 years 

 Vine density:  5.000 vines per hectare 

 Yield: 1  1,2 kg per vine 

 Harvest: leaf thinning in mid- July. The grapes are hand  harvested in 17 kg boxes, carefully selecting the best ones. 

 Vinification: destemming and gentle crushing of the grapes . Natural fermentation with indigenous yeasts. 8 – day maceration in stainless steel vats at a controlled temperature always kept below 26 °C. During maceration, the wine is punched down and pumped over several times.  Natural malolactic fermentat ion in 25 hl barrels. 

 Ageing: 9  months in stainless steel vats and  a minimum of additional 4 months in bottle. 

 Sight: brilliant ruby red colour. 

 Nose: intense, with aromas of wild berries and spicy notes. 

 Palate: fresh, fruity, fragrant and well- balanced. Fully reflective of the grape variety. 

 Vintage: 2019 

 Date of harvest: August 28th 2019 

 Date of bottling:  February 24th 2020 –

 2019 production: 12 . 3 00  bottles (0,75 l) 

 Notes about the 2019 

vintage:  regular vintage, with medium – high rainfall in May, quite hot summer and a few drought moments. Weather was fresh at  harvest, especially at the end of it. All wines were graced with good aromatic qualities and a good level of acidity . 

 Analytical data:    alcohol: 13,04% vol   acidity: 5,1 g/l   residual sugar: < 0,5 g/l  sulphites: 67 mg/l  dry extract: 25,8 g/l 

 First vintage: 2014 

Additional information

Weight 1.5 kg
Dimensions 10 × 10 × 25 cm


Size / Capacity

750 ml

By Style

Full Red, Medium Red

By Region

Oltrepo Pavese

By Country


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