Description
Harvested by hand. Maceration in pneumatic press. Soft pressing and racking of the juice in low temperatures. We leave the juice in amphora and stainless steel vats to barely begin a spontaneous alcoholic fermentation, then we bottle it right after to continue and finish the fermentation in the bottles, as a result the wine becomes naturally sparkling with a sediment produced by the fermentation process. Unfiltered and no added sulfites.
Certified organic Trebbiano and red Moscato d’Amburgo grapes.
