Description
Type of wine: White
Grape Variety: Pecorino
Exposure and Altitude: Sud 250 m above sea level
Type of soil: Calcareous marl rich in white moronic and alluvial material cultivation system and plant density
Guyot with 5000 vines/ha grape yield per hectare: 9000 kg
Harvest time: Early September
Pressed in soft way to 0.4 atm
Fermentation in stainless steel tanks.
No malolactic fermentation
Maturation in 225 litre French oak barriques for 12 months
13% to 14% Alc
Bottling period: During the spring of the second year following the grape harvest
