Description
This native, aromatic, and lively variety form the plateau of Mantinea is the great protagonist of our winery. The grape harvest takes place in October.
Moschofilero is considered one of the most important grape varieties in the Greek wine industry. In particular, it has been chosen as one of the four ambassador varieties of Greek wine abroad, alongside the Naousa Xinomavro, the Santorini Asyrtiko and the Nemea Agiorgitiko.
Searching back in time for modern ideas we created this alternative style of Moschofilero fermented entirely with naturally occurring yeast with minimum intervention afterwards
Moschofilero as our fathers and grandfathers remember it, skin contact, spontaneous fermentation, unfined and unfiltered with minimum sulfites.
Hoof & Lur is Troupis’ winery homage to the wines native to high plateau of Mantinia for millennia.
Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate.
