Description
Hints of small black fruits and spices , among which the black pepper is evident
Pasty , full, velvety and pleasantly tannic
Excellent on red meats , on feathered game , interesting combination with sea bream in a salt crust or swordfish baked, aged cheeses and goulash
North-Western Sicily, vineyard of Bruca
Yield per hectare (in quintals): 90
Altitude: 300-350 (SIm)
Soil type: Sandy with slight presence of clay
Density of the strain: 4300 plants / hectare
Harvest period: I-II ^ decade of September
Vinification : Destemming and traditional maceration in cement at controlled temperature, maturation for 3 months in cement vats to promote micro-oxygenation
Fermentation temperature: 24-26 ° C
Duration of fermentation: 10-12 days
Refinement: 2 months in bottle
Altitude: 300-350 (SIm)
Soil type: Sandy with slight presence of clay
Density of the strain: 4300 plants / hectare
Harvest period: I-II ^ decade of September
Vinification : Destemming and traditional maceration in cement at controlled temperature, maturation for 3 months in cement vats to promote micro-oxygenation
Fermentation temperature: 24-26 ° C
Duration of fermentation: 10-12 days
Refinement: 2 months in bottle
Type of Wine: Red
Alcohol content (in vol.): 13%
Format: lt. 0,750
Color: Ruby red with purple nuances
Ideal serving temperature: 16-18°C
Classification: I.G.T. (Indicazione Geografica Tipica)
Grape variety: Syrah
