Description
Vintage: 2018
Grape variety: Sangiovese 100%
Production area: Central – south – east side of Montalcino
Composition of the soil: 20 cm stony sand over clay subsoil
Altitude: 400 – 450 m
Vineyard age: 10 -16 years
Plant spacing: 2,3m x 0,8m
Harvest: Last week of September
Vinification: Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
Aging: 9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
Refining: 6 months in bottle
Bottled: September 2019
Production: 22.000 bottles
Alcohol level: 13.5%
Brunello di Montalcino d.o.c.g. Annata 2015 Produced from the same grapes as our Brunello, but with a different vinification process and aged for only six months in ‘third use’ casks, this youthful wine possesses personality in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.
