Description
| Semi-sparkling white wine
Grape: Pinot Noir. Training system: Guyot Vines per hectare: 5.700 Age of the vines: 19 years Yield per hectare: 9,5 tons Harvest: the grapes are hand-harvested in small baskets, carefully selecting the best ones. Vinification: the grapes are softly pressed to avoid any contact between the free-run must and the skins. The secondary fermentation takes place in stainless-steel vats in a natural way. The resulting frizzante wine is characterised by primary fruity aromas. Alcohol: 13,5% vol Tasting notes: straw yellow colour. Fruity, fragrant and harmonious nose. Fresh and well-rounded on palate, with floral notes and a good measure of acidity. |
