Frecciarossa Le Parcelle “Barbera 2017”


Cuvée: Le Praielle
Vintage: 2017
Grape(s): Barbera
Fermentation: Native
Appellation: Oltrepo Pavese
Region, Country: Pavia, Italy
Size: 750 ml
ALC./ABV: 14.5%

Out of stock


 Grape variety: Barbera 

 Production area: foothills of Casteggio 

 Soil: lime/clay 

 Vineyards orientation: SE – SW 

 Vineyards altitude: 120  160 m AMSL 

 Training system: simple Guyot 

 Average age of the vines: 25 years 

 Vine density: 4.800 vines per hectare 

 Yield: 1- 1,3 kg per vine 

 Harvest:  leaf thinning in late July. The grapes are hand  harvested in 17 kg crates, carefully selecting the best ones. 

 Vinification: destemming and gentle crushing of the grapes. Natural fermentation in stainless steel vats at a controlled temperature always kept below 28 °C. 12 – day maceration. 

 During maceration, the wine is punched down and pumped over several times. Natural malolactic fermentation takes place in stainless steel vats. 

 Ageing:  10 months in 25 hl barrels, 6 months in stainless steel vats and a minimum of additional 12 months in bottle. 

 Sight: intense, deep ruby red colour with purple highlights. 

 Nose: ample, with notes of ripe fruits and hints of spices. 

 Palate: full, warm and well – balanced. Good body with elegant tannins. 

 Ageing potential:over 10 years. 

Vintage:  2017

 Date of harvest: September 16th 2016 

 Date of bottling:  April 4th 2019 

2016 production: 3 .283 bottles (0.75 l) 

 Analytical data:   Alcohol: 14, 61% vol    Acidity: 6, 7 g/l 

 Residual sugar: < 0,5 g/l   Sulphites: 66 mg/l    Dry extract: 30, 7 g/l 

 First vintage:  1997 

Additional information

Weight 1.5 kg
Dimensions 10 × 10 × 25 cm


Size / Capacity

750 ml

By Style

Light Red, Medium Red

By Region

Oltrepo Pavese

By Country


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