Description
| Grape: Croatina
Training system: Guyot Vines per hectare: 4.600 Age of the vines: 22 years Yield per hectare: 9 tons Harvest: the grapes are hand-harvested slightly overripe in small boxes. Vinification: the must soaks with the skins for a long time. The wine is then briefly aged in oak to enhance the elegance and complexity of the bouquet and add further subtle flavours. Alcohol: 14,5% vol Tasting notes: purple red colour. Ample nose with well-balanced fruity and spicy notes. The palate reveals a full body with fine tannins. |
