Description
| Grape: Croatina
Training system: Guyot Vines per hectare: 4.600 Age of the vines: 22 years Yield per hectare: 9 tons Harvest: the grapes are hand-harvested in small boxes once they are perfectly ripe. Vinification: the bubbles are created in a natural way through a secondary fermentation in stainless-steel vats. Alcohol: 14,5% vol Tasting notes: semi-sparkling red wine. Ruby red colour with purple highlights. Intense and persistent nose with notes of wild red fruits. Full-bodied, smooth, well-balanced and pleasant on palate. Our Bonarda La Peccatrice is part of the Bonarda Project. The project has been developed by Distretto del Vino di Qualità dell’Oltrepò Pavese to enhance the quality and reputation of the most traditional wine of our land. |
