Description
Vranac Reserve
Vranac that is produced in the best harvests only. Upon aging in the wooden vats and aging in the bottle (3-5 years), the wine develops its full, specific and very recognizable bouquet. The wine of dark, red ruby colour, On nose, it is ripe and with intense aromas of the forest fruit. The taste of the wine is very rich, warm and ripe, prevailing jammy notes of the forest fruit, interlaced with the aromas of: coffee, tobacco, sweet vanilla and dried figs. Impressive, long, strong and pleasant aftertaste.
Serving
Temperature: 18-20 C
Pairing with a food
This wine matches best with the beefsteak, pork ,prosciutto, smoked meat, noble, semi-hard cheese as well as cheese with noble mold and also with many types of the chocolate desserts
Technical characteristic
Harvest
The Year of 2013 was very favorable for both white and red grape varieties. During the vegetation period, there was a required level of precipitation for maturing of plants, while there was no significant rainfall during summer months. Grapes has reached full technological maturity.
| Vineyard VITICULTURAL AREA | Valley of Lake Skadar, Podgorica’s viticultural area |
| LOCATION | Ćemovsko polje; microlocalities: Airport and Šipčanik |
| EXPOSITION | North-South |
| SOIL | shallow, skeletal |
| PLANTING DENSITY | 2.80×0.90 m |
| CULTIVATION | unilateral and bilateral Guyot |
| AVERAGE AGE OF GRAPEVINES | from 3 to 36 years |
