Description
Type of wine: Red wine
Grape Variety: Montepulciano
Exposure and Altitude: Sud 250 m above sea level
Type of soil: Calcareous marl rich in white moronic and alluvial material cultivation system and plant density
Spurred cordon with 4000 vines/ha grape yield per hectare: 9000 kg
Harvest time: from 1st to 10th of October
Fermentation in 10000 litre stainless steel tanks.
Maceration about 10 to 12 days
Malolactic fermentation
Maturation in 225 litre French oak barriques for 12 months
14% to 14.5% Alc
Bottling period: During the spring of the second year following the grape harvest
