Description
Vines planted at a density of 8,000 vines per hectare. Yield control, disbudding and leaf stripping, environmentally friendly cultivation. Regular plowing to reveal the typicality of the terroir.
Aging for 8 months in 500 liter oak barrels on fine lees.
The wine has rich and delicious aromas of vanilla, pear and pineapple as well as white flowers. On the palate, the expression is elegant, pure with a touch of citrus on the finish, all the charm of a great Mâcon.
wine for an aperitif, an entry buffet, fish terrine.
Serve between 12 and 14 ° C
