Invoice

From:

750 espanola way
Unit 6
Miami beach florida
33139

Invoice Number INV-1857
Order Number 1857
Invoice Date November 20, 2024
Total Due $504.00
To:
St Regis Hotel

Contact Person : Chef Richard Salas

Contact info: Richard.Salas@stregis.com

Hrs/Qty Service Rate/PriceAdjustSub Total
84 7 x 12 Buratta $6.000.00%$504.00
Sub Total $504.00
HST $0.00
Total Due $504.00