Invoice

From:

750 espanola way
Unit 6
Miami beach florida
33139

Invoice Number INV-1279
Invoice Date June 22, 2024
Total Due $813.00
To:
St Regis Hotel

Contact Person : Chef Richard Salas

Contact info: Richard.Salas@stregis.com

Hrs/Qty Service Rate/PriceAdjustSub Total
300 10 x 30g Kaluga
$1.950%$585.00
304 304g x Burgundy Truffles $0.750.00%$228.00
Sub Total $813.00
HST $0.00
Total Due $813.00