Invoice

From:

750 espanola way
Unit 6
Miami beach florida
33139

Invoice Number INV-1174
Invoice Date May 14, 2024
Total Due $932.10
To:
St Regis Hotel

Contact Person : Chef Richard Salas

Contact info: Richard.Salas@stregis.com

Hrs/Qty Service Rate/PriceAdjustSub Total
534 Burgundy Truffles
$0.650%$347.10
300 10 x 30g Kaluga $1.950.00%$585.00
Sub Total $932.10
HST $0.00
Total Due $932.10