Invoice

From:

750 espanola way
Unit 6
Miami beach florida
33139

Invoice Number INV-1117
Invoice Date April 24, 2024
Total Due $0.00
To:
St Regis Hotel

Contact Person : Chef Richard Salas

Contact info: Richard.Salas@stregis.com

Hrs/Qty Service Rate/PriceAdjustSub Total
1 325g x Burgundy Truffles
$0.000%$0.00
1 85g x Melanesporum $0.000.00%$0.00
Sub Total $0.00
HST $0.00
Total Due $0.00