| Invoice Number | 1117 |
| Invoice Date | April 24, 2024 |
| Total Due | $0.00 |
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 1 | 325g x Burgundy Truffles |
$0.00 | 0% | $0.00 |
| 1 | 85g x Melanesporum | $0.00 | 0.00% | $0.00 |
| Sub Total | $0.00 |
| Tax | $0.00 |
| Total Due | $0.00 |