| Invoice Number | 1137 |
| Invoice Date | May 3, 2024 |
| Total Due | $1,080.00 |
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 660 | Burgundy truffles |
$0.75 | 0% | $495.00 |
| 300 | 10 x 30 g Kaluga | $1.95 | 0.00% | $585.00 |
| Sub Total | $1,080.00 |
| Tax | $0.00 |
| Total Due | $1,080.00 |