Invoice
From:
| Invoice Number | 1254 |
| Invoice Date | June 17, 2024 |
| Total Due | $1,026.00 |
To:
St Regis Hotel
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 180 | 6 x 30g Kaluga |
$1.95 | 0% | $351.00 |
| 270 | 270g x Perigord Truffles | $2.50 | 0.00% | $675.00 |
| Sub Total | $1,026.00 |
| Tax | $0.00 |
| Total Due | $1,026.00 |