Invoice
From:
| Invoice Number | 1895 |
| Order Number | 1895 |
| Invoice Date | November 27, 2024 |
| Total Due | $432.00 |
To:
St Regis Hotel
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 72 | 6 x 12 Buratta | $6.00 | 0.00% | $432.00 |
| Sub Total | $432.00 |
| Tax | $0.00 |
| Total Due | $432.00 |