Invoice
From:
| Invoice Number | 1913 |
| Order Number | 1913 |
| Invoice Date | November 27, 2024 |
| Total Due | $1,990.00 |
To:
St Regis Hotel
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 2 | 2x case King Crab legs, Argentina |
$980.00 | 0% | $1,960.00 |
| 1 | 1 x 3kg case Mascarpone | $30.00 | 0.00% | $30.00 |
| Sub Total | $1,990.00 |
| Tax | $0.00 |
| Total Due | $1,990.00 |