Invoice
From:
| Invoice Number | 1784 |
| Order Number | 1784 |
| Invoice Date | November 4, 2024 |
| Total Due | $585.00 |
To:
St Regis Hotel
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 300 | 10 x 30g Ossetra | $1.95 | 0.00% | $585.00 |
| Sub Total | $585.00 |
| Tax | $0.00 |
| Total Due | $585.00 |