Invoice
From:
| Invoice Number | 1789 |
| Order Number | 1789 |
| Invoice Date | November 6, 2024 |
| Total Due | $504.00 |
To:
St Regis Hotel
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 72 | 6 x cases Buratta (125g) | $7.00 | 0.00% | $504.00 |
| Sub Total | $504.00 |
| Tax | $0.00 |
| Total Due | $504.00 |