Invoice
From:
| Invoice Number | 745 |
| Invoice Date | November 11, 2023 |
| Total Due | $392.00 |
To:
St Regis Hotel
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 180 | 6 x 30 g tin of Ossetra |
$1.90 | 0% | $342.00 |
| 5 | Mother of Pearl Spoon | $10.00 | 0.00% | $50.00 |
| Sub Total | $392.00 |
| Tax | $0.00 |
| Total Due | $392.00 |