| Invoice Number | 774 |
| Invoice Date | November 25, 2023 |
| Total Due | $1,362.50 |
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 450 | 15 x 30 g Tin of Ossetra |
$1.75 | 0% | $787.50 |
| 1 | Delivery |
$15.00 | 0% | $15.00 |
| 400 | 400 perigords | $1.40 | 0.00% | $560.00 |
| Sub Total | $1,362.50 |
| Tax | $0.00 |
| Total Due | $1,362.50 |