Invoice
From:
| Invoice Number | 780 |
| Invoice Date | November 28, 2023 |
| Total Due | $752.50 |
To:
St Regis Hotel
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 250 | 1 x 250 g Kaluga |
$1.75 | 0% | $437.50 |
| 180 | 6 x 30 g Kaluga | $1.75 | 0.00% | $315.00 |
| Sub Total | $752.50 |
| Tax | $0.00 |
| Total Due | $752.50 |