Invoice
From:
| Invoice Number | 922 |
| Invoice Date | January 22, 2024 |
| Total Due | $460.25 |
To:
St Regis Hotel
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 150 | 5 x 30 g Kaluga |
$1.75 | 0% | $262.50 |
| 100 | 2 x 50 g Kaluga | $1.75 | 0.00% | $175.00 |
| Sub Total | $437.50 |
| Tax | $22.75 |
| Total Due | $460.25 |