| Invoice Number | 843 |
| Invoice Date | December 20, 2023 |
| Total Due | $1,587.50 |
Contact Person : Chef Richard Salas
Contact info: [email protected]
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 450 | 15 x 30 g Kaluga |
$1.75 | 0% | $787.50 |
| 400 | 400 g of Perigord Truffles | $2.00 | 0.00% | $800.00 |
| Sub Total | $1,587.50 |
| Tax | $0.00 |
| Total Due | $1,587.50 |