Invoice
From:
| Invoice Number | 1202 |
| Invoice Date | May 27, 2024 |
| Total Due | $1,189.00 |
To:
ATTN : CHEF JOHN WILLIAM
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 2 | 4x 250g Trout Roe |
$95.00 | 0% | $190.00 |
| 6 | White Anchovies |
$104.00 | 0% | $624.00 |
| 300 | 300g Burgundy Truffles | $1.25 | 0.00% | $375.00 |
| Sub Total | $1,189.00 |
| Tax | $0.00 |
| Total Due | $1,189.00 |