Invoice
From:
| Invoice Number | 1750 |
| Order Number | 1750 |
| Invoice Date | October 25, 2024 |
| Due Date | October 25, 2024 |
| Total Due | $300.00 |
To:
ATTN : CHEF JOHN WILLIAM
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 200 | 200g x Burgundy Truffle | $1.50 | 0.00% | $300.00 |
| Sub Total | $300.00 |
| Tax | $0.00 |
| Total Due | $300.00 |