Invoice
From:
| Invoice Number | 706 |
| Invoice Date | October 19, 2023 |
| Total Due | $400.00 |
To:
EST Restaurant
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 1 | 1 kg of Burgundy | $400.00 | 0.00% | $400.00 |
| Sub Total | $400.00 |
| Tax | $0.00 |
| Total Due | $400.00 |
| Invoice Number | 706 |
| Invoice Date | October 19, 2023 |
| Total Due | $400.00 |
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 1 | 1 kg of Burgundy | $400.00 | 0.00% | $400.00 |
| Sub Total | $400.00 |
| Tax | $0.00 |
| Total Due | $400.00 |