Invoice
From:
| Invoice Number | 538 |
| Invoice Date | July 5, 2023 |
| Total Due | $140.00 |
To:
Giulia Sous Chef
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 1 | 100 g Ossetra Tin of Caviar | $140.00 | 0.00% | $140.00 |
| Sub Total | $140.00 |
| Tax | $0.00 |
| Total Due | $140.00 |